STIFT GÖTTWEIG BRUT

COMPOSITION

65% Chardonnay, 35 % Pinot Noir

VINIFICATION

Whole-berry pressing, fermented at 18°C, then matured with batonnage in stainless steel for six months. 24 months on the lees in a classical bottle fermentation. After this the cuvée sits on the fine lees for a few months until being painstakingly hand-riddled for 28 days and disgorged without dosage.

TASTING NOTES

Bright gold with green highlights and a fine bead. An inviting bouquet of fruit in the nose with aromas of ripe apples, passion fruit and the subtle scent of nuts. Very refreshing on the palate, pleasantly and elegantly sparkling, complex fruit aromatics; creamy with marvellous balance and good length.

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