The Göttweiger Berg – as it has been known since 1083 AD – benefits remarkably from a number of various microclimatic influences. Here, vegetation breathes the cool, soft and spicy atmospheric currents emanating from the Dunkelsteiner Wood as well as the warm Pannonian air – all balanced with the natural humidity of the Danube region. There also are several geologic variants, ranging from gravel and sand, loess and loam to weathered primeval rock – all of which bring, along with the various grape varieties, a plethora of expressive nuances to the wines. 

 

 
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