The „Göttweiger Berg“ – as it has been known since 1083 A.D. – strongly benefits from the different microclimatic conditions. Here, the vegetation breathes the cool, soft and spicy air from the Dunkelsteiner Woods as well as the warm Pannonian air – all balanced with the natural humidity of the Danube region. There also are several geological differences, ranging from gravel and sand, and loess and loam, to weathered primary rock – all of which bring, along with the various grape varieties, a plethora of characteristics to the wines.

This is an ideal site for Grüner Veltliner and Riesling. The Göttweiger Berg yields medium-bodied wines with in average of between 12% and 13% vol. alcohol. They are matured in steel tanks.

Göttweig 1, 3511 Furth · +43 (0) 2732 / 801440 · office@weingutstiftgoettweig.at ·